Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
Site Health & Safety Officer – Construction industry, Western Cape Start Immediately R25 000 iately desiring in terms of getting your Health & Safety career within the construction arena off the ground H&S aspect of all sites. Manage site specific safety reps. Oversee the following: Ensure all inductions and look of the site, Daily site safety inspections, Updating safety registers, Holding tool box talk talk meetings with Labour teams, Produce month safety reports, Produce any fines to sub-contractors not working
Junior Buyer with above average business acument and attention to detail is required to join our exciting brands. Must have experience as a Junior Buyer Personal Car - Non negotiable for at least 1 to 2 years. Dynamic with proven experience as an Assistant Buyer We are based in Durban City and head
planning, food preparation, staff supervision, and maintaining high standards of food quality and safety. You options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure
planning, food preparation, staff supervision, and maintaining high standards of food quality and safety. You options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure
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materials for projects. Health and Safety: Ensure compliance with health and safety requirements. Maintain housekeeping housekeeping standards. Report safety hazards or issues. Quality: Apply quality principles and standards. Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will providing both our customers and employees with quality experiences. Objectives of this role Create delicious minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times
efficiency data for both facilities. Maintaining strict quality control measures to ensure our water and nut products products meet the highest standards of quality and safety. Managing and mentoring a team of production cost savings and quality enhancements. Ensuring compliance with all relevant food safety and regulatory regulatory standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent problem-solving