.................tv Production Jobs in Johannesburg
- South Africa (5)
- Central Johannesburg (3)
- City Deep (3)
- Sandton (3)
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Catering / hospitality
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Night Shift Production Manager – Bedfordview NEW
Restaurant Staff
Bruma
night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with responsible for the general running of the bakery and production process. Looking for someone with very strong history and good contactable references. Any food production experience will be considered. General management Reference RA13 when applying. The post Night Shift Production Manager – Bedfordview appeared first on freerecruit
share this job on whatsappRestaurant Manager - Meyersdal
Johannesburg
R 15 000 customer complaints.
Supervisor Cold Storage City Deep NEW
Elite Business ServicesCity Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman
Supervisor Deboning Department (cold Storage) R20 000 Per Month NEW
Elite Business ServicesCity Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman
Senior Travel Designer
Sandton
26000 Monthly relationships and developing them. & promoting products and building journeys in the inbound travel industry maintain high-quality output.
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month supervison and Control of the deboning process Manging production, food safety must have 4 years exp in similar
Butchery Manager
PeoplesyncCentral Johannesburg
our customers receive the highest quality meat products and exceptional service every time they visit hear from you Join us in delivering exceptional products and service to our valued customers. Apply now
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
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