Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
passionate Front office Host. The Host is responsible for the overseeing of daily front office desk operations
personnel management, workplace safety, sales building, food safety, sanitation, profit maximization policies, Equal Employment Opportunity, security, and safety procedures.
Workplace Safety/Security:
standard
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
importance ensuring the Safety of our guests and staff.
It is important that the candidate
the Executive Chef, always implementing all food safety and sanitation standards.
maintained to the highest standards of cleanliness, safety, and functionality.
Conduct regular identify maintenance needs, cleanliness issues, and safety hazards.
Coordinate repairs, maintenance Proficiency in property management software and Microsoft Office suite.
Handy Skills: Ability to