Business Administration, or a related field. At least 2 to 5 years of experience in Food and Beverage management
Business Administration, or a related field. At least 2 to 5 years of experience in Food and Beverage management
experience in hotel management, with a minimum of 2 years in a leadership role. Strong knowledge of hotel
experience in hotel management, with a minimum of 2 years in a leadership role. Strong knowledge of hotel
of experience in hotel management, with at least 2 years in a General Manager role Strong leadership
of experience in hotel management, with at least 2 years in a General Manager role Strong leadership
expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar
expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar