ust be fluent in English and Afrikaans
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products
train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
taking action to correct any problems. Minimum is of 2 years' experience in the same required field which
taking action to correct any problems. Minimum is of 2 years' experience in the same required field which
consultant experience within a Hotel environment 2-years Opera Experience Hospitality Management Diploma
certificate / Hotel School Diploma is advantageous Minimum 2 years experience in a similar position within the
consultant experience within a Hotel environment 2-years Opera Experience Hospitality Management Diploma
certificate / Hotel School Diploma is advantageous Minimum 2 years experience in a similar position within the