A Job To Work In The Train On Prasa Jobs in Bryanston, Gauteng
Dibber Sa Investments Ltd
Preschool Teacher Bryanston Rivonia Morningside
Dibber Sa Investments Ltd
South Africa
150k - 300k per annum need of the children in the preschool Continuous training on the educational concept through Dibber Academy locally, nationally, and internationally. Example: Training The Teacher ensures that the preschool is involved Health and Safety (EHS) system in the preschool works in practice, and that it is followed by colleagues Education within ECD/teaching, and experience from work in preschools Minimum of NQF level 5 qualification
share this job on whatsappPreschool Teacher 150k - 300k Per Annum
Dibber Sa Investments LtdSouth Africa
150k - 300k per annum need of the children in the preschool Continuous training on the educational concept through Dibber Academy locally, nationally, and internationally. Example: Training The Teacher ensures that the preschool is involved Health and Safety (EHS) system in the preschool works in practice, and that it is followed by colleagues Education within ECD/teaching, and experience from work in preschools Minimum of NQF level 5 qualification
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash
Cook Bryanston Rivonia Morningside
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash
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