to produce consistent and high-quality dishes as per the menu and recipes provided Adjust cooking techniques temperature control Adhere to food safety principles as per the Training Manual provided Ensure correct food inventory levels of ingredients and supplies Order as per the menu and receive food and kitchen supplies needed
to produce consistent and high-quality dishes as per the menu and recipes provided Adjust cooking techniques temperature control Adhere to food safety principles as per the Training Manual provided Ensure correct food inventory levels of ingredients and supplies Order as per the menu and receive food and kitchen supplies needed