high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget procedure and timing.
- Wide food knowledge, able to design.
- Awareness of dietaries.
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food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates control skills need to apply. Must be hard working and able to work under pressure. Salary R 10 – 20 K CTC.
be ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per
multi-task. References must be contactable. Must be able to do cash-ups and have experience in opening and
Applicants must possess expertise in stock control and be able to work effectively under pressure. The successful
preferably in a high-end store. Applicants must be able to work in a team and must have the ability to multi-task
Applicants must possess expertise in stock control and be able to work effectively under pressure. The successful