presence. A passion for the sustainability and marine conservation agenda a plus. Valid driver's license
high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
South African I’D Be able to speak ,read and write English South African I’D Be able to speak ,read and
fast and accurate typing skills. Must be able to multi-task, able to work independently, must be organized your mind Good team player and open to new ideas Able to maintain an orderly working environment Punctual
food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates control skills need to apply. Must be hard working and able to work under pressure. Salary R 10 – 20 K CTC.
drive and ambition Be decisive and able to prioritize Be determined Able to cope with stress Good with time time management and activity planning Able to take action, initiative and follow through We offer a basic
drive and ambition Be decisive and able to prioritize Be determined Able to cope with stress Good with time time management and activity planning Able to take action, initiative and follow through We offer a basic
Billingual Comp literate, especially – Pastel Accounting Able to work under pressure Good communication skills
Reference: CPT005199-JB-1 Are you GREAT on the phone and able to type quickly? Are you willing to work full time
be ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per