breakdown sheet
Dispatch Department and the Technical Department. Working with multi-functional team's incl. management to to above standards. Grade 12 with Math's Proven work experience in the FMCG and packaging industry. Computer communication and negotiation skills. Ability to work under pressure and possess effective time manangement skills. High levels of accuracy and numeracy. Able to work independently with little supervisions as well as
Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements conducted for external customers Conducting establishing work place skills plans. Managing performance of staff & development for in-house as well as retail. Working with retail quality requirements & specifications
would be an advantage
qualification would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able both written and verbal Highly organised Ability to work independently
qualification would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able both written and verbal Highly organised Ability to work independently
In Food Technology
In Food Technology
Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge of Control processes Monitoring raw materials Monitoring work in progress (WIP) Monitoring and evaluating the
completed etc. · Refer to the Work Instructions Manual at all times whilst working · Perform general duties