DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
(minimum).
management software. Valid driver's license and access to a reliable vehicle for travel between restaurant
management software. Valid driver's license and access to a reliable vehicle for travel between restaurant
record keeping is accurate, current, uploaded and accessible.
trong analytical skills with proficiency in MS Access, MS Excel (including data analysis and simulation)
sensitive and confidential information is not accessible to unauthorized persons