HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape food and beverage strategy on all from. (quality, service delivery, and cost)
You will be expected
coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality actions from these audits
our fast growing and dynamic stores. Taking accountable of all butcheries across South Africa You must efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and
our fast growing and dynamic stores. Taking accountable of all butcheries across South Africa You must efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and
standards of customer service
coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
efficiently
efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station