daily stock counts, as per schedule Open and close shop Ensure that the alarms, cameras, and all security
Registered with DEAT and THETA in terms of improving his/her Valid First Aid certificate SASSETA Certificates observing, sharing, and The ability to work on his/her own with Flexible in that He / She is willing to detail and good time A developmental approach to his/her staff and colleagues Professional and neat in personal
high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining
high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining
region. Manage the performance of those reporting to her/him. Interview all new employees and hire in conjunction
region. Manage the performance of those reporting to her/him. Interview all new employees and hire in conjunction
Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining product quality and pricing. Problem Solving: Addressing any issues that arise during daily operations
Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining product quality and pricing. Problem Solving: Addressing any issues that arise during daily operations
housekeeping standards are of a high standard. Address and respond to customer complaints immediately
be careful enough not to endanger any part of his/her body or that of someone else while doing this job