To be successful in this role, you should be able to manage various tasks on a daily basis to ensure great service and exceed guests' expectations. You will excel in this role if you are enthusiastic and passionate about welcoming and serving guests with the willingness to go the extra mile • Assi
To be successful in this role, you should be able to manage various tasks on a daily basis to ensure great service and exceed guests' expectations. You will excel in this role if you are enthusiastic and passionate about welcoming and serving guests with the willingness to go the extra mile • Assi
values respect, care, and continuous growth.
Porter Driver
Stellenbosch
Department, you will provide the highest level of hospitality and guest experience and exceed guest exceptions
values respect, care, and continuous growth.
Porter Driver
Stellenbosch
Department, you will provide the highest level of hospitality and guest experience and exceed guest exceptions
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
prides themselves on providing unparalleled hospitality and personalized service to their guests. As a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
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