Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate working within a small Guest House, managing all administrative requirements, breakfasts and transportation demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention Office Operations Duty Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening