support Team Support Work experience required: Minimum 2-5 years' experience in property industry. Familiar
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products Micros (Product Management) System experience essential Strong administration, management and leadership skills skills Bookkeeping / Accounting experience would be an advantage Must be able to work under pressure Must spoken and well presented individual Must have grade 12 and be computer literate Candidate will be required
and are willing to work long, erratic hours. Administrative Savvy: Juggling multiple bookings is your forte shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's mindset with strong administrative skills Advantageous Qualifications: Experience in travel, transport waitressing/waitering experience Familiarity with booking systems Sales and client service experience
willing to work long, erratic hours.
Minimum Requirements:
Advantageous
Advantageous Qualifications:
and are willing to work long, erratic hours. Administrative Savvy: Juggling multiple bookings is your forte shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's mindset with strong administrative skills Advantageous Qualifications: Experience in travel, transport waitressing/waitering experience Familiarity with booking systems Sales and client service experience
are watered Qualifications and Experience Grade 12 2 - 3 years experience in office cleanliness Persons
recipes per drink Requirements Grade 12 Minimum Minimum 2 years previous experience at an upper tier establishment
Candidate Requirements:
financial transactions. Grade 12 (Twelve). Minimum of 3 (Three) years management experience in a similar role role. Minimum of 1 (One) year experience in the Catering and Hospitality Industry. Integrity and professionalism
financial transactions. Grade 12 (Twelve). Minimum of 3 (Three) years management experience in a similar role role. Minimum of 1 (One) year experience in the Catering and Hospitality Industry. Integrity and professionalism