DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment
department, partaking in site inspections and taking responsibility of the departmental revenue goals.
To
exceeded through effective control systems.
Responsible for management of all staff activities, implementing
of all permanent and outsourced staff.
Responsible for directing work, addressing complaints &
resolving problems in the C&B department.
Responsible for discipline in all banquet venues, readiness
of service in the C&B department.
Responsible for daily control of all operating equipment
the established Min/Max stock levels.
of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand
of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand
preparation and food quality control. Will be responsible for kitchen control systems and stock management
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,