procedures. Maintain back stock area according to department standards. Assist colleagues as and when needed of Chef shop is completely the responsibility of all staff. Knows and adheres to Quality Standards for any other department as and when needed. Understands and adheres to organization and department. Requirements:
are always well stocked and presentable. Ensure all stock items have a shelf edge label Shelf edge labels labels must be updated with immediate effect for all price changes. Informing relevant parties of when procedures. Accurate safe handling and filing of all documentation. Unpack/pack stock using proper handling safety of all company assets Pack stock in their designated areas Shop is kept neat and tidy at all times policy and procedures. Stock take Process/complete all outstanding documentation. Prepare shop for stock
are always well stocked and presentable. Ensure all stock items have a shelf edge label Shelf edge labels labels must be updated with immediate effect for all price changes. Informing relevant parties of when procedures. Accurate safe handling and filing of all documentation. Unpack/pack stock using proper handling safety of all company assets Pack stock in their designated areas Shop is kept neat and tidy at all times policy and procedures. Stock take Process/complete all outstanding documentation. Prepare shop for stock
– essential Responsibilities Manage and oversee all supervisors of the stores/outlets /kiosks within (Gauteng & Limpopo) Drive and manage sales of all outlets/kiosks/stores through the supervisors. Ensure