the incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the clean and tidy. You will be responsible for serving all food and beverages within a timely manner and attend professional service to all customers and clients You will be responsible for serving all food and beverages customer experience. To support the Unit Manager in all areas in order to deliver a great customer experience within all Company policies, procedures and guidelines Taking responsibility for ensuring that all food
understanding of all aspects of the business.
operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and operation of kitchen production Maintain consistency for all menu items Assist with monitoring inventory and communicating costs down Delivering excellent service To assist in all food production areas with basic food preparation variance Analyse and manage effectively all in unit costs All food wastage to be recorded and minimised
operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and operation of kitchen production Maintain consistency for all menu items Assist with monitoring inventory and communicating costs down Delivering excellent service To assist in all food production areas with basic food preparation variance Analyse and manage effectively all in unit costs All food wastage to be recorded and minimised
functions as well as production, maintain consistency in all menu items and assist with monitoring inventory and Responsible for food functions Maintain consistency for all menu items Assist with monitoring inventory and communicating role within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company
the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching coaching, developing, motivating and engaging all in store employees, create a culture to be proud of Customer Orientation • Strong Communication skills, at all levels • Presentation Skills • A track record of
the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching coaching, developing, motivating and engaging all in store employees, create a culture to be proud of Customer Orientation • Strong Communication skills, at all levels • Presentation Skills • A track record of
conjunction with the Manager, as well as manage all Health and Safety Audits. Desirable education and hospital environment Excellent communication skills at all levels Good presentation skills Problem solving Multi-lingual Monitor, uphold and manage hygiene standards at all times Advise Catering Team on nutritional principles role within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company
specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation specifications Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation
member of our executive team and will supervise all phases of operations including: receiving, storage growing and dynamic stores. Taking accountable of all butcheries across South Africa You must come from appraisals and provide coaching and guidance to all team members Encourage and promote operating in a