All Teachers Required Jobs in South Africa
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Catering / hospitality
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Receptionist Required
Freerecruit
Mpuluzi
• Maintain all steps in the Customer Service cycle • Meeting, greeting and seating of all guests • Maintain Manage customer expectations waiting times • Ensure all reservation requests are managed to a timely manner emails sent • Maintain a professional attitude at all times • Ensure the guest has an enjoyable experience breaks Salary – R 8 000 neg The post Receptionist Required appeared first on freerecruit.co.za .
share this job on whatsappNursing Service Manager Required In Upper Highway
Durban
TBA
OUR HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN FRAIL CARE IN SIMILAR POSITION WILL BE ADVANTAGEOUS.
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions meals for the children, staff and parents (when required). The cook should follow recipes, adhere to food that meet the requirement of the age groups and include any special dietary requirements – For example present daily and ensure food allergens are noted . Teachers and principal must assist by providing daily numbers techniques as necessary to meet specific dietary requirements Use fresh and wholsesome ingredients Follow broken equipment/appliances to Principal Follow all safety protocols and guidelines in the kitchen STOCK
Cook Bryanston Rivonia Morningside
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions meals for the children, staff and parents (when required). The cook should follow recipes, adhere to food that meet the requirement of the age groups and include any special dietary requirements – For example present daily and ensure food allergens are noted . Teachers and principal must assist by providing daily numbers techniques as necessary to meet specific dietary requirements Use fresh and wholsesome ingredients Follow broken equipment/appliances to Principal Follow all safety protocols and guidelines in the kitchen STOCK
Executive Chef
Waterberg
Candidate Requirements :
- Must have 3-5 years of experience in a 4* lodge
- Must be work in a remote area, including adaptability required in such an environment
- Valid drivers License presentation of all food items in accordance with laid down minimum standards as required by the company Lodge
- Responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities
purchasing, checking of goods and
packing of all relevant storage facilities - Serve a high-standard
Butcher
Cape Town City Centre
handling in the section.
Sous Chef
Grahamstown
in the industry.
Sous Chef
Bela-Bela
- Oversees and supervises kitchen staff as required.
- Spends majority of time actively cooking with food safety standards.
- To ensure that all Kitchen personnel are working as a team in order overseeing and directing all aspects of Kitchen Operations.
- To assist in upholding all kitchen systems managing all Kitchen staff and their work performance daily.
Requirements:
- Knowledge of all sections.
- Decision Making
- Ability to work under supervision
Operations Manager (live-out)
Polokwane
- Effective leadership, manage and oversee all departments within the hotel
- Plan and manage e the broader goals of the hotel in relation to all outlets mentioned above
- To ensure consistent paperwork for the entire hotel
- Ensure the required policies, procedures and administrative systems in departmental stock takes
- Adherence to all company practices
- Leading, training and motivating team
- Drive the hotels quality plan and implement all required standards
- To stand in and perform the
Demi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
health, hygiene and safety requirements;
Main requirements:
- Culinary Certificate/D
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