Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience environment and prioritize tasks Detail-oriented and analytical mindset Professional certification in food safety
Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience environment and prioritize tasks Detail-oriented and analytical mindset Professional certification in food safety
preferably within the energy industry Strong analytical and problem-solving skills Excellent communication
preferably within the energy industry Strong analytical and problem-solving skills Excellent communication
Management, Business Management or equivalent Strong analytical and problem-solving skills Proficiency in demand
Management, Business Management or equivalent Strong analytical and problem-solving skills Proficiency in demand
adhered to. The ideal candidate will have strong analytical skills, excellent attention to detail, and the
adhered to. The ideal candidate will have strong analytical skills, excellent attention to detail, and the
communication skills Excellent problem-solving and analytical abilities Proficiency in MS Office and SHERQ
Planner in the food manufacturing industry Strong analytical and quantitative skills with ability to interpret