experienced Quality Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager of the Chemistry and Microbiology laboratories. You will be responsible for overseeing analytical testing Responsibilities Manage and oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance Perform method validation and verification for analytical procedures Lead investigations into out-of-specification corrective actions Ensure timely completion of analytical testing for materials, intermediate, and finished
experienced Quality Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager of the Chemistry and Microbiology laboratories. You will be responsible for overseeing analytical testing Responsibilities Manage and oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance Perform method validation and verification for analytical procedures Lead investigations into out-of-specification corrective actions Ensure timely completion of analytical testing for materials, intermediate, and finished
meet quality specifications Develop and implement training programs to educate employees on quality assurance Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience environment and prioritize tasks Detail-oriented and analytical mindset Professional certification in food safety
meet quality specifications Develop and implement training programs to educate employees on quality assurance Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience environment and prioritize tasks Detail-oriented and analytical mindset Professional certification in food safety
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience processes, regulations, and standards Excellent analytical and problem-solving skills Strong leadership
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Engage in professional development activities and training sessions. Collaborate with team members and supervisors achieving the CA (SA) qualification. Excellent analytical and problem-solving skills. Effective communication Participation in the SAICA learnership program. Hands-on training and mentorship from experienced professionals
records and files. Draw up a training needs analysis, arrange and organize training programs for employees systems Must be able to organise and lead. Strong analytical and problem-solving skills Excellent written