Experience working in a FMCG/Food manufacturing sector Knowledge of the Occupational Health and Safety
experience working in a FMCG/Food Manufacturing Sector Knowledge of the Occupational Health and Safety
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of experience
Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified Safety
Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified Safety