management experience. Applicants must have good front & back of house management experience. Ability contactable. Must be able to do cash-ups and have experience in opening and closing procedures. Looking for
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures