management experience. Applicants must have good front & back of house management experience. Ability contactable. Must be able to do cash-ups and have experience in opening and closing procedures. Looking for
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
General Manager to help us create unforgettable experiences at our premier events venue. From elegant weddings
events, ensuring every detail is perfect. Previous experience essential and not negotiable.
Assist in
> have at least 5 years’ similar management experience & a great track record, in a similar position
types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in a small bakery setting