code of conduct. Personal responsibilities: Ensure high competence and motivation The cook is motivated work. The cook must ensure to report to the Manager any issues of concern regarding stock control and hygiene meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian and cooking techniques to produce consistent and high-quality dishes as per the menu and recipes provided worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal
code of conduct. Personal responsibilities: Ensure high competence and motivation The cook is motivated work. The cook must ensure to report to the Manager any issues of concern regarding stock control and hygiene meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian and cooking techniques to produce consistent and high-quality dishes as per the menu and recipes provided worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal