deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
environment Dibber's quality standard “Safety – warm people – Professional best” is used actively throughout work. The cook must ensure to report to the Manager any issues of concern regarding stock control and hygiene meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal possible Clean all equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
If you hold a matric qualification, coupled with 2-4 years of managerial experience in the vibrant world skills make every sip and bite an unforgettable experience for our cherished patrons. Apply now and be the behind our café's success" Minimum Requirement Matric. Well presented. Excellent communication and Customer Customer Service skills. Minimum 2 - 4 years of experience in a managerial role in an operational environment maintained. Ensure hygiene standards are in line. People resourcing and recruitment. Human resources. Team
to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager interacting with guests to ensure a positive experience. Inventory Management: Ordering and maintaining quality and pricing. Problem Solving: Addressing any issues that arise during daily operations, such as disputes. Salary R20 000 to R30 000 depending on experience and qualification R20 000 - R30 000 - Monthly
to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager interacting with guests to ensure a positive experience. Inventory Management: Ordering and maintaining quality and pricing. Problem Solving: Addressing any issues that arise during daily operations, such as disputes. Salary R20 000 to R30 000 depending on experience and qualification R20 000 - R30 000 - Monthly
Preferred Candidate is likely to have: •Grade 12 •Post-Matric NQF aligned qualification in Catering/Professional for recruitment purposes will not be utilised for any other purpose. You can read more on how we process Reserve Bank Privacy Notice. You absolve the SABN for any liability whatsoever, and howsoever arising from
have experience with inner circle 4 axel draw bar trailer. Semi auto matic 10 years exp Matric Clean
have experience with inner circle 4 axel draw bar trailer. Semi auto matic 10 years exp Matric Clean