great customer experience. Education and Experience required: Matric Working experience in Hospitality Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Knowledge, Skills in order to ensure they have a great customer experience. To support the Unit Manager in all areas in in order to deliver a great customer experience. To excel in the areas of operational excellence, financial
understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within High Volume, complex food service operations experience is highly desirable. Knowledge, Skills, and Competencies:
projects simultaneously with tight deadlines
Experience in golf club management and retail