operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality communicate updates, reinforce standards, and address any issues or concerns Monitor and evaluate staff performance Regret that we are unable to provide assistance for any fields outside of this scope. Fields can be viewed
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also
looking for a front of house manager. Must have experience in a busy upmarket Restaurant environment with management. Candidates with 5 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & system controls
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
with experience in front and back of house management. 2 Years Restaurant management experience in a