Diploma
senior certificate or equivalent to NQF 4. 2 years experience within a Take-Away environment. Knowledge of of cooking methods and techniques. Previous work experience as a supervisor in Take-Away. Valid RSA driver's Requirements. Ability to work shifts. Food preperation. Providing feedback. Work independantly. Stock level
overall needs and wants for a guest’s stay. Ability to work well under pressure in a fast-paced environment Deal promptly, efficiently, and pleasantly with any queries and resolve guest queries. Operating according Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Computer Literate (Microsoft Office, email, Internet). Proven English literacy. Working knowledge of TourPlan Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – actively throughout daily work. The cook must ensure to report to the Manager any issues of concern regarding meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian handling and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal
senior certificate or equivalent to NQF 4. 2 years experience within a Take-Away environment. Knowledge of of cooking methods and techniques. Previous work experience as a supervisor in Take-Away. Valid RSA driver's Requirements. Ability to work shifts. Food preperation. Providing feedback. Work independantly. Stock level
(SHEQ)
seeking the expertise of an Assistant Training Officer to join their team. Responsibilities: Checking the role and section in which the employee is working Conducting Trackless Mobile Machinery assessment Moderator Certificate 3 - 5 years experience in a mining environment Experience on TMMs If you meet the above
front office operations and customer service. The successful candidate must have OPERA experience and be
be willing to work flexible shifts.
Responsibilities:
passionate Front office Host. The Host is responsible for the overseeing of daily front office desk operations efficiency of all processes and creating a positive work environment.
Minimum requirements
imum 2 years experience in the same or similar position