Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement
already. Responsibilities: Shift management Area management Staff management Food safety Customer service Profile Responsibilities: Shift management Area management Staff management Food safety Customer service
safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting
safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting