(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Conduct regular inspections of food processing areas, storage facilities, and transportation systems Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Conduct regular inspections of food processing areas, storage facilities, and transportation systems Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
maintained Manage Slow and Dead stock levels within parameters Coordinate inter-company sales and purchasing efficiencies Place orders with direct suppliers and manage stock levels accordingly Advising on any machine
maintained Manage Slow and Dead stock levels within parameters Coordinate inter-company sales and purchasing efficiencies Place orders with direct suppliers and manage stock levels accordingly Advising on any machine