in a la carte restaurant environments. Key responsibilities will include cooking and stock management
mainly a management role with some cooking responsibilities. Salary R 12 – 15 K net depending on experience
a busy kitchen operation is essential. Key responsibilities will include cooking, stock management, variances
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
management will also be considered. The primary responsibilities of the role will include quality control,
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
preparation and food quality control. Will be responsible for kitchen control systems and stock management