Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
The successful incumbent will be responsible to assist with all food service-related activities which qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
The Silo Hotel's Assistant Housekeeping Manager will be responsible for planning, organising and
operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen operations Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen operations Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
qualification in food and beverage services or culinary arts is compulsory. Minimum 2 years of experience of
qualification in food and beverage services or culinary arts is compulsory. Minimum 3 years’ experience of progressive
qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of