Assistant Banqueting Manager Jobs in South Africa
Jobs 1-2 of 2
Catering / hospitality
Banqueting Manager
Lephalale
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.
share this job on whatsappSous Chef (banqueting)
George
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
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