Responsible for the efficient supervision and directions of all the activities and related activities for the business, with the primary management function ensuring customer satisfaction according to the policies, procedures, philosophy, objectives mission & vision of the Client and CSG Cleanin
is managed on a daily basis. Ensure that the housekeeping standards are of a high standard. Address and complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any visit the driver ablutions to ensure proper housekeeping. Do regular walks in the yard and workshop area
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel exercise hygiene control and maintain excellent housekeeping protocols in compliance with health departments
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel exercise hygiene control and maintain excellent housekeeping protocols in compliance with health departments
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom