We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation qualification as chef will be to your advantage Minimum of two years' experience in management position in
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation qualification as chef will be to your advantage Minimum of two years' experience in management position in
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing waste and maintain product quality. Assist in inventory management by accurately counting and recording
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
/li>