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Assistant Manager Information System Audit Jobs in South Africa

Jobs 1-10 of 175

Assistant Lodge Manager

 Dante Group Pty LtdMarble Hall

Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:


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Assistant Manager Marble Hall

 Dante Group Pty LtdMarble Hall

Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:


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Assistant General Manager - Food & Beverage

 Masa Outsourcing LtdSouth Africa

PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)


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Assistant Restaurant Manager Benoni, South Africa

 Cre8workBenoni

Description Manage day-to-day operations of the restaurant, including opening and closing procedures procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability measures, such as portion control, inventory management, and labor optimization, to maximize profitability conducting market research and competitor analysis to inform business decisions. Uphold company policies, procedures


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Personal Assistant (italian Speaking)

 Lca RecruitmentBedfordview

A vibrant and energet personal assistant is required for my client who is in the restaurant business and ensuring the restaurant / deli is run and managed smoothly.


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Personal Assistant Bedfordview

 Lca RecruitmentBedfordview

A vibrant and energet personal assistant is required for my client who is in the restaurant business and ensuring the restaurant / deli is run and managed smoothly.


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Assistant General Manager Cape Town North – Bellville North, Loevenstein To Durbanville

 Masa Outsourcing LtdSouth Africa

PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)


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Junior Marketing Assistant Southern Suburbs

 Kingfisher RecruitmentCape Town City Centre  25K NEG

Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person will will need to bs able to work over time and assist at every event from start to finish to make sure the Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG


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Assistant Financial Controller Cape Town

 Professional Recruitment NetworkCape Town Region

We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories.  Knows all terms and conditions of the management agreement and ensures that they are adhered to to.  Monitors requirements set out in the management agreement checklist.  Keeps and safeguards all


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Restaurant Manager

 Masa Outsourcing LtdSouth Africa

client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing


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