Establishing and Maintaining HACCP system Conduct internal audits on quality system, hygiene & housekeeping. knowledge training Conduct Supplier quality audits as per audit plan Maintain clearly written procedures/work
programs, including documentation, testing, and audits. Collaborate with the team to monitor product quality compliance with applicable regulations. Conduct safety audits, inspections, and risk assessments to identify
programs, including documentation, testing, and audits. Collaborate with the quality control team to monitor applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify
programs, including documentation, testing, and audits. Collaborate with the quality control team to monitor applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify
office. Food Safety training system experience. Audit training systems experience. HACCP – TACCP – VACCP
programs, including documentation, testing, and audits. Collaborate with the quality control team to monitor applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify
programs, including documentation, testing, and audits. Collaborate with the quality control team to monitor applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify
supply, etc.). Review key supplier performance (audits and supplier visits) and compile supplier reports maintain and manage the design of the supplier audit matrix. Reporting: Report on procurement KPI's.
procurement department requests. Participate in the audit process. Adhere to financial policies and procedures
procurement department requests. Participate in the audit process. Adhere to financial policies and procedures