Requirements
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food pest control reports. Working to procedures the auditor will be required to undertake detailed evaluations objective evidence gained through the evaluations, the auditor will be required to prepare detailed reports in manner to formulate findings. In addition, the auditor will be required to report findings verbally to
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest service Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za .
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food pest control reports. Working to procedures the auditor will be required to undertake detailed evaluations objective evidence gained through the evaluations, the auditor will be required to prepare detailed reports in manner to formulate findings. In addition, the auditor will be required to report findings verbally to
is looking for an experienced Night shift Auditor
The successful candidate must be fluent
minimum of 4 years' experience in a similar environment Computer Literacy Key responsibilities: Planning of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically food preparation and presentation which help to assure consistently high quality and to minimize food results; takes corrective action as necessary to help assure that financial goals are met. Attending food and maximum profitability. Evaluating food products to assure that quality standards are consistently attained
minimum of 4 years' experience in a similar environment Computer Literacy Key responsibilities: Planning of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically food preparation and presentation which help to assure consistently high quality and to minimize food results; takes corrective action as necessary to help assure that financial goals are met. Attending food and maximum profitability. Evaluating food products to assure that quality standards are consistently attained
inventories. Reviews the reports compiled by Cost Auditor and liaises with the Materials Manager to ensure
knowledge of food safety regulations and quality assurance procedures.
ventures. Daily management of restaurant Create an environment that is welcoming to all guests. Provide every with the regulatory officials and third party auditors during any inspection or external audit. Strong