Candidates that would like to apply will need the following National senior certificate or equivalent to NQF 4. 2 years experience within a Take-Away environment. Knowledge of cooking methods and techniques. Previous work experience as a supervisor in Take-Away. Valid RSA driver's license. Preparing
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper
standards at all times Advise Catering Team on nutritional principles Advise team with regards menu planning Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients Ensure
have a clear understanding of dietaries and nutrition
principles, food preparation and baking techniques and nutrition
principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
the water, by following a dedicated workout and nutrition plan. 11. Continuously strive to improve personal