without compromising on food quality Ensure proper security and safety of raw & cooked food and equipment adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
without compromising on food quality Ensure proper security and safety of raw & cooked food and equipment adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
order supplies and manage food orders to ensure availability and reduce wastage. order supplies of non-food