Managers of a new restaurant. Feedback reports available and sufficient detail documented on progress of
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daily targets and inform staff accordingly. Drive weekend specials and targets for promoters. Liaise with promoter/s to conduct wet demos of Makro BEE wines each weekend In store wine events Organize a minimum of 4 wine wine events per annum. Eg supplier festivals, weekend festival evening tastings etc. Plans to be made customers regarding service, pricing and stock availability etc. Document and provide feedback retrieved
daily targets and inform staff accordingly. Drive weekend specials and targets for promoters. Liaise with promoter/s to conduct wet demos of Makro BEE wines each weekend In store wine events Organize a minimum of 4 wine wine events per annum. Eg supplier festivals, weekend festival evening tastings etc. Plans to be made customers regarding service, pricing and stock availability etc. Document and provide feedback retrieved
service, from the variety of beverage products available, to guest interaction and the restaurant environment to work long hours, day and night, including weekends and holidays
operational duties, including standby shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport
operational duties, including standby shifts and duty weekends
operational duties, including standby shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport
received is in order. Will be requested to work over weekends. Ensure all stock is packed away after each mealtime
Centre and will include late shifts to 21H00 and weekends. Matric Accommodation certificate / Hotel School