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Ba Degree Graduate Jobs in Central Johannesburg

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Executive Pastry Chef/kitchen Manager

 FreerecruitCentral Johannesburg

in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of


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Bakery Technical Manager – Johannesburg – R66 000

 Aim PersonnelCentral Johannesburg

Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC


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Foh Manager (jb4317)

 FreerecruitCentral Johannesburg

Suite and point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is


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