Johannesburg, requires a Technical Manager for their Bakery Division. The role will provide strategic technical Management, implementation, and reporting of the Bakery Unit Quality management systems such as FSSC 22000 development Act as technical liaison person between the Bakery Unit and Operations on product and / or process and initiate projects between Operations and the Bakery Unit to improve products and / processes Facilitate knowledge and technical baking expertises Plant Bakery process knowledge Business processes and acumen
000 people across our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages