BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
preference for experience in commercial and/or retail baking management. Candidates with experience in senior operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18
preference for experience in commercial and/or retail baking management. Candidates with experience in hospitality