Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
The successful applicant must possess excellent staff management skills and must be capable of leading
management experience. Ability to manage & train staff a must. Strong customer relations skills very important
system controls essential. Duties will include staff management, stock control, opening & closing
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
work within strict guidelines is essential. Strong staff management & training skills are also required