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Catering / hospitality
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Front Office Receptionist
North Johannesburg
Monthly professional manner
voco, The Bank, and Valor Hospitality Partners are equal opportunity
share this job on whatsappProject Manager - Food
Empact GroupCape Town City Centre
Driver’s License is required Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific laws Customer worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
Project Manager
Empact GroupZeerust
Driver’s License is required Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific laws Customer worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
Project Manager
Empact GroupSouth Africa
Driver’s License is required Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific laws Customer worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
Project Manager
Empact GroupSouth Africa
Driver’s License is required Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific laws Customer worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
Head Chef
South Africa
detail
Revenue Assistant NEW
Cape Town City Centre
environment
Ward Hostess Supervisor
Empact GroupNewcastle
years’ experience in the same role Dietary knowledge Knowledge, Skills and Competencies: Customer service service and communications skills Knowledge of basic mathematics Good analytical skills Management Skills Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of service
Sous Chef
Worcester
qualifications
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach aspects.
Excellent communication skills and computer skills.
Initiative and Self-motivated.
Ideal
Barman
Cape Winelands
skills
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