operations within the branch are run within the required procedures by ensuring a tip top fleet and customer within 24 hours. Assist in operations as and when required. Handle any invoice queries that arise from time and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
& Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance