The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and throughout service so that these can be addressed immediately and training needs updated.
wine stocks and report to relevant stock control personnel. Merchandising and stock rotation Ensure correct stock is low. Ensure all shelves and fridges in your department/isle are stocked fully. Re-stock shelves (staff and customers) to management and security personnel. Be aware of high shrinkage and high value items
minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken Go-Getter specifically including Reception, Switchboard, Bar, Restaurant and setting up breakfast Front Office Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit
either Cape Town Duties and responsibilities Maintain your call cycle to assigned outlets. At new outlets, outlets, setup, and conduct training/re-training of: bar staff & waiters at Drive success at outlets Maximize conduct special training for events, with events bar staff, sometimes outside normal working hours. Requirements 2 weeks after the closing date, please consider your application unsuccessful.
of variances (if applicable) • Clean glasses and bar utensils • Make drinks per order in accordance with three weeks after the closing date, please consider your application unsuccessful.
temperatures, and to report any irregularities immediately to the Head Butcher.
service management skills. Must be available to start immediately. Contactable references. No criminal record
service management skills. Must be available to start immediately. Contactable references. No criminal record
policies and procedures. Your primary responsibilities will include personnel management, workplace safety op long-term objectives and action plans for personnel development.
weekly inventory and manage the list of non-moving and fast-moving items to take necessary measures.